Crawfish: Singing Crawfish
Source of Recipe
Cajun Revalations Chef: Brian Blanchard.
List of Ingredients
1 French shallot finely minced
1/2 c Butter
1/2 c Green onion (divided) chopped
2 lb Louisiana crawfish tails with fat
1 lb Fresh shiitake mushrooms sliced
1/4 cup Harvey's Bristol Cream Sherry
2 Cloves elephant garlic minced
2 tb Whole green peppercorns
1 Zest of 1 lemon -- finely grated
1/2 c Heavy cream
Sea salt -- to taste
1/8 c Fresh chives -- chopped
8 ds Tabasco sauce Recipe
Saute shallot in butter in a heavy skillet briefly with 1/8 cup of green onions. Stir in the crawfish and simmer at least 8 minutes. Add the mushrooms and cook until they achieve transparency. Add the sherry, garlic, peppercorns, and zest. Stir in the heavy cream, and reduce the sauce until thickened. Add the sea salt to taste, the remaining green onions, chives and Tabasco. Serve over toast points or sourdough garlic croutons.
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