Crab: Creamed Crab on Toast
Source of Recipe
www.idunno4recipes.com
List of Ingredients
2 cups whipping cream
1/4 cup dry vermouth
1 tablespoon black currant liqueur
salt and pepper to taste
1 pound fresh crabmeat
toasted bread rounds
1/4 cup freshly grated Parmesan cheese
Recipe
In a large saucepan, combine cream, vermouth and liqueur. Bring to a boil over high heat; reduce by half. Add salt and pepper; cool slightly. Stir crabmeat into cream mixture. Preheat broiler. Divide mixture among toasted rounds. Dust with parmesan and broil just until cheese browns. Garnish with parsley and serve immediately. Makes 4 dozen
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