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Catfish: Creole Catfish

Source of Recipe

unknown


List of Ingredients

3 tablespoons plain yogurt
2 tablespoons onion, finely chopped
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ketchup
1/2 teaspoon dried thyme
1/4 teaspoon grated lemon rind
1 tablespoon paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
4 catfish fillets (4 oz each)
4 lemon wedges


Recipe

In a bowl, combine the first seven ingredients. Cover and refrigerate until serving. In another bowl, combine the paprika, onion powder, salt and cayenne; rub over both sides of fillets. Grill, covered, in a grill basket coated with nonstick cooking spray over medium-hot heat, or broil 6 inches from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with lemon wedges and yogurt sauce. Yield: 4 servings