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Salmon: Crumb Topped Salmon

Source of Recipe

taste of home magazine


List of Ingredients

1 1/2 cups soft bread crumbs
2 tablespoons fresh minced parsley
1 tablespoon fresh thyme, minced
2 cloves garlic, minced
1 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon paprika
4 salmon fillets (6 oz each)


Recipe

In a bowl, combine the first eight ingredients; set aside. Pat salmon dry. Place skin side down, in a 13"X9"X2" baking dish coated with nonstick cooking spray. Spritz salmon with butter-flavored spray. Bake, uncovered, at 350ºF for 15-20 minutes or until fish flakes with a fork. Yield: 4 servings