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Flounder: Dijon Broiled Flounder

Source of Recipe

Sanjiv Singh


List of Ingredients

1 pound flounder or other thinly filleted fish
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
5 cherry tomatoes


Recipe

Preheat the broiler until it is good and hot. Mix the Dijon and mayonnaise. Coat the fish with the sauce and lay it out in a single layer in a baking pan. Arrange the cherry tomatoes in between the fillets. Put the baking dish 2 inches away from the broiler and broil for 4 minutes checking to make sure the fish doesn't burn. Remove the baking dish, turn around 180 degrees and broil for another couple of minutes. DO NOT flip the fillets over. Serves 2-3.