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Sole: Dilly Sole Fillets

Source of Recipe

taste of home


List of Ingredients

4 tablespoons butter, softened
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper
2 pounds fillets of sole
fresh dill and lemon wedges


Recipe

In a bowl, mix butter, dill, onion powder, garlic powder, salt if using and pepper; transfer to a skillet over medium heat and melt; add the sole and saute for several minutes on each side or until it just flakes when touched with a fork; garnish with dill and lemon if desired. Serves 6.