member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Duck Key Broiled Fish


    Source of Recipe


    unknown

    List of Ingredients




    3 pounds fish fillets
    10 tablespoons teriyaki sauce
    2 tablespoons Worcestershire sauce
    juice from 1/2 lemon
    3 chopped green onions
    5 cloves garlic, chopped
    3/4 pound butter, divided
    creole seasoning

    Recipe



    Marinate fish in plastic bag with teriyaki sauce, Worcestershire sauce and lemon juice. Refrigerate overnight while turning occasionally to insure complete marination. In a skillet saute green onions and garlic in 1/4 cup butter. Add remaining butter, cover and simmer 20 minutes. Season fish sparingly on both sides with Creole Seasoning. Dip fish fillets in garlic-butter mixture and place on hot BBQ grill or hot black iron skillet for 3 minutes. Turn fillets over and cook other side for 1-2 minutes longer.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |