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Salmon: Easy Salmon Patties

Source of Recipe

Debra Collins


List of Ingredients

1 can pink salmon
1/2 cup flour
1 egg
1 1/2 teaspoons baking powder
1/3 cup minced onion


Recipe

Drain salmon; set aside 2 T. of the juice. In a mixing bowl, mix salmon, egg, and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon. Form into small patties and fry until golden brown. Serve with tartar sauce.