member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Easy Stuffed Fish


    Source of Recipe


    Food in a Flash

    List of Ingredients




    16 ounces packaged frozen fish fillets -- thawed
    1 tablespoon butter
    1 small onion -- chopped
    1 celery rib -- chopped
    1 1/2 cups water
    6 ounces packaged corn bread stuffing mix
    1/4 cup plus 2 teaspoons mayonnaise
    2 teaspoons lemon juice
    Salt & pepper to taste
    Paprika to taste
    Lemon wedges
    Parsley

    Recipe



    Preheat oven to 375ºF. Cut thawed fish into 4 portions. In medium saucepan, melt butter. Add onion and celery and saute. Add water and contents of vegetable seasoning packet from stuffing mix package. Bring to a boil. Reduce heat. Stir in 1/4 cup mayonnaise. Cover and simmer in shallow 1-quart casserole, spoon in dressing. Top with fish. Top each piece of fish with 1/2 teaspoon mayonnaise. Sprinkle with lemon juice, salt, pepper, and paprika. Cover with foil. Bake until fish flakes easily. Remove foil and bake until mayonnaise is lightly browned. Serve warm with lemon wedges and parsley. Approximately 13 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â