Shrimp: Firecracker Shrimp
Source of Recipe
Food TV Network
List of Ingredients
1 teaspoon oil
1 pound large shrimp, shell on, deveined
1 cup heavy cream
juice of 2 lemons
hot sauce
2 tablespoons butter
2 tablespoons chopped parsley
Recipe
Heat oil in a large saute pan, add shrimp and toss and cook for 3 minutes. Add cream and lemon juice.Splash on as much Tabasco as you can handle. Allow to reduce on high for 5 minutes; watch carefully, it could overflow. Add butter and parsley. Season with salt and pepper. Serve it up.
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