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    Fish Fillets in Garlic Butter


    Source of Recipe


    Country Woman - July/August 1992

    List of Ingredients




    2 tablespoons butter or margarine
    2 small garlic cloves -- minced
    4 fish fillets (about 6 oz each) salmon (or whitefish or cod)
    1/4 cup green onion -- thinly sliced
    lemon wedges

    Recipe



    In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately. Serves 4.

 

 

 

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