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    Fish Fillets with Stuffing


    Source of Recipe


    taste of home

    List of Ingredients




    2 tablespoons butter or margarine -- melted
    1/3 cup chicken broth
    1/2 cup onion -- finely chopped
    1/2 cup carrots -- finely chopped
    1/2 cup fresh mushrooms -- chopped
    1/4 cup fresh parsley -- minced
    1/2 cup dry bread crumbs
    1 egg -- beaten
    1 tablespoon lemon juice
    1 teaspoon salt
    1/8 teaspoon pepper
    3 pounds fish fillets
    paprika

    Recipe



    In a large bowl, combine the first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Serves 6.

 

 

 

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