member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Fried Fish Fingers & Tartar Sauce


    Source of Recipe


    Cooking Live

    List of Ingredients





    2 pounds red snapper fillet, skin, cut serving size
    2 cups milk
    4 cups cornmeal
    oil for deep frying

    Recipe



    Heat oil in deep pan to 375ºF. Pour 2 cups milk into a pie plate or baking dish. Place filets in milk. Let soak for 10 minutes. Place 2 cups cornmeal, salt and pepper in a paper bag. Drop half the pieces of fish into the cornmeal. Shake bag until well coated. Remove from bag and immediately place into deep fat. Fry until fish is golden on all sides, 3 to 5 minutes. Repeat with remaining cornmeal and remaining fish fillets, making sure the oil returns to 375ºF between batches. Yield: 4 servings

    Serve with Tartar sauce: 1 cup mayonnaise, 1 tablespoon scallions, minced , 1 1/2 teaspoons minced sour gherkins, 1 1/2 teaspoons capers , 1 1/2 teaspoons sweet pickle relish , 2 squirts lemon , 1 tablespoon snipped chives Combine ingredients in a bowl.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â