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    Fried Lemon Battered Fish Fillets


    Source of Recipe


    Abby Mandel

    List of Ingredients




    1/3 cup club soda
    4 teaspoons lemon juice
    1 teaspoon Worcestershire sauce
    1/2 cup flour
    1/2 teaspoon salt
    fresh black pepper to tste
    1 pound fish fillet (walleye or snapper)
    3 teaspoons olive oil
    3 teaspoons butter

    Recipe



    Mix club soda, lemon juice, Worcestershire, flour, salt and pepper in a shallow dish. Rinse fillets under cold running water, drain, pat dry with paper towels and set aside. Heat olive oil and butter in a large skillet over medium high heat. Dip fillets in batter then place in skillet. Fry until lightly browned and crisp on both sides, about 3 minutes per side.

 

 

 

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