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Shrimp: Garlicky Baked Shrimp

Source of Recipe

Cooking Light, May 1995, page 100


List of Ingredients

1 1/4 pounds medium shrimp -- peeled and deveined
1/2 cup dry breadcrumbs
3 tablespoons finely chopped fresh parsley
1 teaspoon grated lemon rind
1/4 teaspoon salt
3 cloves garlic -- minced
2 tablespoons fresh lemon juice
4 teaspoons olive oil


Recipe

Coat 4 individual gratin dishes with cooking spray. Divide shrimp evenly among dishes; set aside. Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a bowl; stir in lemon juice and oil. Sprinkle the breadcrumb mixture evenly over shrimp. Place dishes on a baking sheet. Bake at 400ºF for 13 minutes or until shrimp are done and breadcrumbs are lightly browned. Yield: 4 servings.