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    Mahi Mahi: Grilled Mahi Mahi with Soy Glaze

    Source of Recipe

    unknown

    List of Ingredients

    1 1/2 cups dark brown sugar
    2 cups water
    3 green onions, coarsely chopped
    1 tablespoon chopped garlic
    1/2 cup sliced green onions
    1/2 cup soy sauce
    fresh gingerroot 4" long -- peeled and chopped
    1/4 lemon and orange
    4 6 oz each mahi mahi fillets (or ono, tuna or -- (6 to 8) marlin)
    1/2 cup sesame oil

    Recipe

    Combine all but last 4 ingredients; cook over medium heat for 2 hours; should reduce to a syrup of about 1 c. Strain. Grill fish to desired doneness (1" thick = 4 minutes per side on high heat). Cook onions in oil for one minute. Add soy-sugar mix. Don't boil over (will bubble when mixed). Brush sauce on fish for last minute cooking. Spoon rest of sauce over fish when serving.

 

 

 


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