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    Grilled Orange-Honey Fish


    Source of Recipe


    Arthur Guyer

    List of Ingredients




    2 tbsp frozen orange juice -- thawed
    1 tbsp fresh lime juice
    1 tsp soy sauce
    1 tbsp honey
    1 tbsp vegetable oil
    1/2 tsp onion powder
    1 tbsp MySeasonings
    1 lb fish fillets, 1/2 -- to 3/4" thick

    Recipe



    Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork - 12 to 20 minutes - baste with marinade. Cut into serving pieces if necessary. Serves 4

 

 

 

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