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    Salmon: Grilled Salmon with Lime Mayo

    Source of Recipe

    Food in a Flash

    List of Ingredients

    ***LIME MAYO***
    1 cup mayonnaise
    1 lime -- Juice of
    1 teaspoon zest
    1 teaspoon Worcestershire sauce
    Salt and freshly ground pepper

    4 salmon steaks
    1/4 cup melted butter
    2 teaspoons dill
    Salt and black pepper
    Minced fresh parsley

    Recipe

    Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley. Approximately 8-12 minutes.

 

 

 


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