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    Shrimp: Grilled Shrimp & Tomato Horseradish Dip

    Source of Recipe

    Food TV Network

    List of Ingredients

    20 large shrimp, shelled and deveined
    2 tablespoons olive oil
    1 tablespoon fine chopped garlic
    1 teaspoon fine chopped fresh thyme
    6 plum tomatoes, halved and seeded, grilled
    2 tablespoons ketchup
    1/4 cup fresh horseradish
    2 tablespoons fresh lime juice
    2 tablespoons fresh lemon juice
    1 dash hot pepper sauce
    2 dashes Worcestershire sauce

    Recipe

    Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

 

 

 


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