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Salmon: Hickory Glazed Salmon

Source of Recipe

Red Lobster


List of Ingredients

1 cup shallots, 1/8" dice
1 tablespoon oil
1 cup apple juice concentrate
2 tablespoons balsamic vinegar
5 teaspoons liquid smoke
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water


Recipe

TO MAKE GLAZE: Saute shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. Simmer 7 minutes. Combine water and cornstarch, mix well and whisk into simmering liquid. Simmer 5 more minutes, stirring occasionally. Place in appropriate container and allow to cool.

TO MAKE HICKORY GLAZED SALMON: Preheat oven to 450ºF. Oil bottom of roasting pan. Place 6-8 ounce salmon fillets on pan. Liberally brush each piece of salmon with the Hickory Glaze. Roast salmon for 15-20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness.) Serves 4.