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Catfish: Lemon Catfish

Source of Recipe

unknown


List of Ingredients

4 Catfish Fillets -- thawed
1/4 Cup Fresh Lemon Juice
1/4 Cup Oil
1 Teaspoon Dry Minced Onion
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Hot Pepper Sauce -- or to taste
4 Lemon Wedges


Recipe

Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve.

Oven Method: Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings.