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    Halibut: Lemon Rosemary Marinated Grilled Halibut

    Source of Recipe

    Food TV Network

    List of Ingredients

    3 tablespoons dry white wine
    3 tablespoons fresh lemon juice
    3 tablespoons olive oil
    1 tablespoon chopped rosemary
    4 halibut steaks (6 oz each)
    salt and fresh ground black pepper

    Recipe

    Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness. Yield: 4 servings

 

 

 


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