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Halibut: Lemon Rosemary Marinated Grilled Halibut

Source of Recipe

Food TV Network


List of Ingredients

3 tablespoons dry white wine
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon chopped rosemary
4 halibut steaks (6 oz each)
salt and fresh ground black pepper


Recipe

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness. Yield: 4 servings