member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Lobster: Crispy Fried Lobster Tails


    Source of Recipe


    Robert Wong

    List of Ingredients




    5 Raw lobster tails, cut into Eighths

    Tempura batter:
    8 oz Warm beer
    1/2 c Cornstarch
    1/2 c Flour
    Salt and white pepper to Taste

    Recipe



    Place flour and cornstarch in a bowl. Add beer and mix well until all ingredients are combined. Season with salt and pepper. Let mixture rest for one hour. Dip raw lobster tail pieces into tempura batter. Deep-fry at 340 degrees F until golden brown (approximately 1 1/2 to 2 minutes). Serve with Mustard Sauce.

    Yield: 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |