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    Lobster: Lobster Scampi


    Source of Recipe


    Nancy Thompson

    List of Ingredients




    2 ounces (1/2 stick) butter
    1/2 cup garlic olive oil
    1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
    16 garlic cloves, minced
    1 tablespoon Dijon mustard
    1 teaspoon Hungarian paprika
    2 tablespoon Worcestershire sauce
    1/2 cup dry white wine
    1 tablespoon fresh lemon juice
    1/2 pound cooked lobster meat

    Recipe



    Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.
    Yield: 4 servings

 

 

 

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