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Scallops: Lowfat Scallops

Source of Recipe

unknown


List of Ingredients

For each serving:
1/4 pound scallops
4 pieces ginger, shredded
1 scallion, sliced thin
1/4 carrot, shredded
1 small shallot, chopped
1 teaspoon butter
1 tablespoon lemon juice


Recipe

Preheat oven to 350ºF. For each serving, place all ingredients on large piece of foil in following order: scallop first... carrot, shallot, scallion and ginger on top of scallops... butter and lemon juice on top. Fold foil over ingredients like a small tent and seal edges. Put foil pouches on baking sheet and bake for 18-20 minutes. Serve pouches closed allowing each person to open their own.