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    Merrymount Seafood


    Source of Recipe


    Sandy Hook Vol. Fire Co. Ladies Aux Cookbook

    List of Ingredients





    3 cups lobster, crab or shrimp (cooked), cut up
    1 tablespoon lemon juice
    2 eggs, slightly beaten
    2 cups light cream
    2 tablespoons butter
    1 cup soft bread crumbs
    1 cup buttered cracker crumbs
    1 teaspoon prepared mustard
    1 dash cayenne pepper
    1/4 teaspoon fresh ground black pepper
    salt to taste

    Recipe



    Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs over lobster. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350ºF until crumbs are brown and lobster is bubbly - no more.

 

 

 

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