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Shrimp: Microwave Shrimp Curry *

Source of Recipe

unknown


List of Ingredients

1 cup diced celery
1/2 cup chopped onion
1/4 cup butter
5 tablespoons flour
1 teaspoon salt
1 teaspoon curry powder
2 tablespoons sherry
1/8 teaspoon ginger
2 chicken bouillon cubes
2 cups hot water
1 pound cooked shrimp, drained
1/2 teaspoon sugar
1/2 teaspoon lemon juice



Recipe

In casserole, combine celery, onion and butter. Cover and cook on high for 6-7 minutes til onion and celery are limp. Stir in flour, salt, curry, sugar and ginger. Cover and cook on high for one minute. Dissolve bouillon in water; add gradually to flour mixture, stirring until smooth. Cover and cook on high for 5-7 minutes, til thickened, stirring occasionally. Add shrimp and lemon; cover and heat on high for 2-3 minutes. Stir in sherry. Serve over hot rice.