Email to Buny      Crab: Norfolk Crab Source of Recipe Phyllis Abbot List of Ingredients 1 pound Fresh Crab Meat 1 Stick Butter 2 Tablespoons Cider vinegar Salt and pepperRecipe Heat oven to 500ºF. In 8 inch pie plate arrange crab meat. Melt butter and add vinegar. Pour over crab. Bake 15 minutes. Serves 4.
1 pound Fresh Crab Meat 1 Stick Butter 2 Tablespoons Cider vinegar Salt and pepper