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    Oyster: Barbecued Oysters


    Source of Recipe


    Southern Living Magazine, 10/77

    List of Ingredients




    24 Oysters
    1/3 cup Oyster liquid
    1/4 cup Tomato paste
    2 tb Chili sauce
    2 tb Lemon juice
    1 teaspoon Worcestershire sauce
    1/2 teaspoon Horseradish
    1/4 ts Onion salt
    1/8 ts Salt
    1/3 c Cracker crumbs, bacon-flavor

    Recipe



    Place oysters in a single layer in a shallow baking dish. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish, and salt in a saucepan; cook over medium heat 20 minutes. Pour sauce over oysters; prick oysters with a fork to allow sauce to penetrate. Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes. Serves 4.

 

 

 

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