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    Oyster: Crusty Fried Oysters


    Source of Recipe


    Southern Living Magazine, October 1977

    List of Ingredients




    1 Egg beaten
    2 tb Water cold
    12 oz Oysters, well drained
    1 1/2 c Cracker crumbs, saltine
    Oil, salad hot

    Recipe



    Combine egg and water. Dip oysters in egg mixture, and roll each in cracker crumbs. Fry oysters in salad oil heated to 375 degrees; cook about 2 minutes or unitl golden brown. Serves 4.

 

 

 

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