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    Oyster: Fried Bacon Wrapped Oysters


    Source of Recipe


    Southern Living Favorites (posted to recipecircus by catgurrl)

    List of Ingredients




    1 cup all-purpose flour
    1 tsp salt
    1 tsp pepper
    2 pints fresh oysters (about 46), rinsed and drained
    23 bacon slices, cut in half
    Peanut oil

    Recipe



    1. Combine first 3 ingredients in a shallow dish. Dredge oysters in flour mixture. Wrap each oyster with a bacon piece, and secure with a wooden pick.

    2. Pour peanut oil to a depth of 1 inch in a deep cast-iron skillet or Dutch oven; heat to 350 degrees (F).

    3. Fry oysters, in batches, 2-1/2 to 3 minutes or until bacon is cooked. Drain on paper towels. Serve immediately.

    Makes 6 to 8 main-dish servings, or 23 appetizer servings.

 

 

 

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