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    Oyster: Haussner's Baked Herbed Oysters


    Source of Recipe


    Gourmet (posted to recipecircus by Catgurrl)

    List of Ingredients




    1 cup clarified butter
    1/2 cup minced fresh parsley
    3 cloves garlic, minced
    1 cup fresh bread crumbs (preferably from good-quality French or Italian bread)
    1/2 cup freshly grated Parmesan cheese
    2 tsp paprika
    2 pints fresh oysters

    Lemon wedges

    Recipe



    1. In a small saucepan, combine the clarified butter, parsley and garlic. Cook the mixture over moderate heat, stirring, for 2 minutes; let it cool.

    2. In a bowl, combine the bread crumbs, grated Parmesan and paprika. Preheat oven to 400 degrees (F).

    3. Drain the oysters and place them in a (buttered) baking pan. Divide the butter mixture among the oysters. Then divide the bread-crumb mixture among the oysters. Bake 7 minutes in the preheated oven. Serve with lemon wedges.

    Serves 6 as a first course.

 

 

 

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