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Halibut: Peppery Halibut

Source of Recipe

Pillsbury


List of Ingredients

2 tablespoons flour
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
2 halibut steaks, 3/4" thick, 6 oz each


Recipe

In a pie pan or shallow bowl, combineflour, lemon-pepper seasoning, parsley and garlic powder; mix well. Coat both sides of halibut with flour mixture; shake off excess. Generously spray small nonstick skillet with nonstick cooking spray. Heat over medium high heat until high. Add halibut; cook 1-2 minutes on each side or until browned. Reduce heat to medium; cook 8-10 minutes or until fish flakes easily with fork, turning once. Serves 2.