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Trout: Rainbow Trout with Roasted Garlic Mayonnaise

Source of Recipe

www.recipeland.com


List of Ingredients

4 rainbow trout fillets (4 oz each)

MARINADE:
1/4 cup fresh lime juice
1 tablespoon oil
1/4 teaspoon cumin

MAYONNAISE:
1 bulb garlic
2 tablespoons mayonnaise
1/2 teaspoon fresh lemon juice
1/8 teaspoon cumin


Recipe

Marinate trout. Meanwhile, break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350ºF oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise. Makes 2 to 4 servings