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Trout: Rainbow Trout with Roasted Garlic Mayonnaise

Source of Recipe

www.recipeland.com


List of Ingredients

4 rainbow trout fillets (4 oz each)

MARINADE:
1/4 cup fresh lime juice
1 tablespoon oil
1/4 teaspoon cumin

MAYONNAISE:
1 bulb garlic
2 tablespoons mayonnaise
1/2 teaspoon fresh lemon juice
1/8 teaspoon cumin


Recipe

Marinate trout. Meanwhile, break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350�F oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise. Makes 2 to 4 servings