member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Red Snapper: Baked Stuffed Red Snapper


    Source of Recipe


    internet

    List of Ingredients




    1/4 c Celery,chopped
    2 tb Butter or margarine
    2 tb Parsley,chopped
    6 Bread slices, soaked in water
    1/8 ts Thyme
    1/8 ts Sage
    2 tb Tomato, chopped
    1 Red snapper, lg, cleaned(6lb)

    -----RED SNAPPER SAUCE-----
    3/4 c Salad oil
    3 tb Butter or margarine,melted
    2 tb Lemon juice
    1 t Salt
    3 tb Worcestershire sauce
    3 dr Tabasco sauce

    Recipe



    1. Saute celery in butter until soft.
    2. Add remaining ingredients except fish and sauce; blend well, then stuff into cavity of fish.
    3. Sew cavity closed or secure with toothpicks.
    4. Bake uncovered in buttered ovenproof serving dish in preheated 350'F. oven (allow 10 minutes per pound), basting with sauce.

    *** RED SNAPPER SAUCE ***
    Combine all ingredients. NOTE: Sauce can be made in advance.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |