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Roasted Fish Fillets




Source of Recipe


Jane Kirby


List of Ingredients




1 1/2 pounds salmon fillets
3 tablespoons balsamic vinegar
1/2 teaspoon coarsely ground black pepper
3 tablespoons finely chopped mint or cilantro

Recipe



Heat oven to 450ºF. Season fish with vinegar and pepper. Roast 5 to 7 minutes or 10 minutes per inch of thickness. Fish is done when it is opaque and flakes when tested with a fork. Remove from oven and immediately sprinkle minced herb over the top. Yield: 4 servings.