Robbie's Seafood Surprise
Source of Recipe
www.robbiehaf.com, Sharon D. Washington
List of Ingredients
2 onions, chopped
2 green bell peppers, chopped
1 clove garlic, crushed
1/2 cup butter
2 packets brown gravy mix, prepare as directed
salt and pepper to taste
12 fish fillets, any type, deboned
16 ounces crab meat pieces
2 cups crawfish tails
2 cups raw shrimp, shelled and deveinedRecipe
In a skillet, saut� onions, bell peppers, and garlic in butter. Stir in prepared gravy and season to taste. In a 13" X 9" baking pan, lay fish filets on bottom. Pour 1/4 of the gravy mixture over fish. Spread crabmeat over top, then add another 1/4 of the gravy mixture.
Spread shrimp over top, then add another 1/4 of the gravy mixture. Spread crawfish tails over top, then add remaining gravy mixture. Bake in 350�F oven until bubbly or set, about 45 minutes. Let stand at room temperature for twenty minutes before serving. NOTES : Goes great with garlic mashed potatoes.
|
|
member logon
