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    Salmon: Baked Dijon Salmon


    Source of Recipe


    posted to recipecircus by gypsysoul

    List of Ingredients




    1/4 cup butter, melted
    3 tablespoons Dijon mustard
    1 1/2 tablespoons honey
    1/4 cup dry bread crumbs
    1/4 cup finely chopped pecans
    4 teaspoons chopped fresh parsley
    4 (4 ounce) fillets salmon
    salt and pepper to taste
    1 lemon, for garnish

    Recipe



    1 Preheat oven to 400¼F.

    2 In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

    3 Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

    4 Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

 

 

 

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