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    Salmon: Baked Salmon Packets


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 Salmon filets
    4 tsp Butter
    8 Thyme sprigs, fresh
    8 Parsley sprigs, fresh
    4 Garlic cloves, minced
    4 tbl White wine, dry
    1/2 tsp Salt
    1/2 tsp Black pepper, ground

    Recipe



    * Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray.

    * Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10-12 minutes. Place packets on plates and open carefully.

 

 

 

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