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    Salmon: Baked Salmon in White Wine


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 lb Salmon Fillet
    1/2 med Onion -- sliced 1/4" thick
    3 Shallots -- minced
    1 cup Mushrooms -- sliced
    1 tbl Lemon Juice
        Salt And Pepper -- to Individual taste
        pn Nutmeg
        pn Cloves, Ground
        Dry White Wine
    2 tbl Brandy
    2 tbl Flour
    2 tbl Soft Butter
        ds Cayenne
        Parsley Sprigs -- optional
        Lemon Slices -- optional

    Recipe



    Dry fish with paper towels. Butter a large baking dish and arrange fish in it. Separate onions into rings. Scatter over fish. Combine shallots, mushrooms, lemon juice, salt, pepper, nutmeg and cloves. Sprinkle over fish and onions. Almost cover fish with wine. Bake at 350'F. for 20 to 30 minutes, or until fish flakes. Remove from oven.

    With a baster, remove all cooking liquid to a small saucepaan. Reduce liquid over high heat to 1-1/4 cups. Warm brandy in a ladle. Light it carefully. Pour flaming brandy into reduced liquid. Cream together flour and butter. Add to liquid. Stir mixture constantly over medium heat. When thick, add cayenne and pour over fish. Garnish with parsley and lemons.

 

 

 

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