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Salmon: Salmon Croquettes

Source of Recipe

taste of home


List of Ingredients

15 ounces salmon, drained, skin and bones removed
1 cup evaporated milk
1 1/2 cups cornflake crumbs
1/4 cup dill pickle relish
1/4 cup finely chopped celery
2 tablespoons finely chopped onion

TARTAR SAUCE:
2/3 cup evaporated milk
1/4 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon finely chopped onion


Recipe

In a medium bowl, combine salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion; mix well. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365ºF. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown. Drain on paper towels; keep warm. Combine tartar sauce ingredients in a medium saucepan; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes. 4-6 servings.