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    Salmon: Honey & Soy Glazed Salmon


    Source of Recipe


    Gourmet magazine

    List of Ingredients




    1/4 cup honey
    1/4 cup soy sauce
    3 tablespoons fresh lime juice
    2 tablespoons water
    1 tablespoon plus 1 teaspoon Dijon mustard
    1 tablespoon vegetable oil (1 to 2)
    4 pieces salmon fillet (6-ounce) skin removed
    Black sesame seeds for garnish

    Recipe



    In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard. In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 4 plates. Add honey mixture to skillet and simmer, stirring occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon and sprinkle with black sesame seeds.

 

 

 


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