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Salmon: Salmon Loaf

Source of Recipe

Amish Country Cookbook Vol II


List of Ingredients

2 tablespoons lemon juice
1 can salmon, drain and flake (save juice)
1 cup white sauce
1/2 cup milk
1/2 teaspoon salt
2 beaten eggs
3/4 cup dry bread crumbs


Recipe

Add lemon juice to salmon; add white sauce, mil, salt, eggs and bread crumbs, mixing well. Bake in greased baking dish at 350ºF till brown (approx 30 minutes). For white sauce: Melt 2 tbl. butter in double boiler over low heat. Add 2 tbl flour and blend together. Take salmon juice and milk to make one cup; add to butter and flour mixture. Cook till thick and smooth, stirring constantly. Add 1/4 tsp salt and a dash of white pepper.