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    Salmon: Salmon Steaks Teriyaki

    Source of Recipe

    Ladie's Home Journal

    List of Ingredients

    SAUCE:
    1/4 cup soy sauce
    2 tablespoons brown sugar
    2 teaspoons finely chopped garlic
    2 teaspoons fresh lemon juice
    1/2 teaspoon sesame oil
    1/4 teaspoon salt

    4 salmon steaks (8-10 oz)

    Recipe

    Heat grill. Make Teriyaki Sauce: Combine all ingredients in large shallow glass dish; add salmon steaks and turn to coat. Let stand 20 minutes. Arrange salmon on grill; reserve sauce. Grill over medium-hot heat, brushing frequently with sauce, 4 to 5 minutes per side until cooked through. Makes 4 servings.

 

 

 


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