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Salmon: Salmon Tartare

Source of Recipe

Emeril Lagasse


List of Ingredients

4 ounces smoked salmon, julienned
1 teaspoon capers, chopped
1 tablespoon mayonnaise
1 teaspoon chopped dill
1 teaspoon minced shallots
juice of 1/2 lemon
8 small slices pumpernickel bread, toasted
8 small sprigs dill


Recipe

Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig. Yield: 2 servings