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    Scallops: Baked Scallops w/ Garlic Sauce


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 1/2 pounds bay scallops
    3 cloves garlic mashed
    1/4 cup margarine (1/2 stick) melted
    10 firm white mushrooms sliced
    Light dash of onion salt
    1 Dash freshly grated pepper
    1/3 cup seasoned bread crumbs
    1 teaspoon finely minced fresh parsley

    Recipe



    Wipe scallops with damp paper towel. Mash garlic cloves and add to margarine; stir well to blend. Keep warm. Pour a little of the melted garlic sauce into the bottom of a baking dish; add the mushrooms and season. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops. Sprinkle with bread crumbs, parsley and reserved garlic sauce. Bake in preheated 375 degrees F oven until the top is nicely browned and bubbly hot.

 

 

 

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