Scallops: Hot Spiced Scallops
Source of Recipe
Tarheel Steve
List of Ingredients
1 lb Scallops
1 tb Ginger root chopped
1 tb Garlic chopped
4 Scallions chopped
2 tb Lime juice
1/4 ts Dried mustard
2 ts Brown sugar
2 tb Soy sauce
1/2 ts Powdered cayenne or habinero chiles
2 tb Ketchup
1 tb Cornstarch mixed with enough water to liquefy
2 tb Peanut oil (or cooking oil of choice) Recipe
Heat oil in a wok; add ginger, garlic, scalloins, and chile powder. Stir fry for one minute. Add scallops and stir fry until firm and opaque. Add lime juice, ketchup, dry mustard, and sugar; blend well. Add cornstarch and cook until thickened. Serve on a bed of rice.
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