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    Scallops: Pan-Fried Scallops


    Source of Recipe


    justrecipes

    List of Ingredients




    1 1/2 lb Sea scallops rinsed
    1/2 c Bread crumbs
    1/4 t Salt
    1/8 t Pepper
    1/8 t Paprika
    1/2 c Butter
    2 c Rice cooked
    1/4 c White wine

    Recipe



    Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.

 

 

 

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