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    Scallops: Scallop Bubbly Bake


    Source of Recipe


    internet

    List of Ingredients




    1 lb Scallops
    1 Can lobster meat, 8oz
    1 md Onion
    3 Celery stalks
    1 cn Mushrooms, sliced, 8oz
    1 md Green pepper, finely diced
    2 tb Butter
    1 cn Cream of Mushroom soup, 10oz
    1 c Buttered bread crumbs

    Recipe



    Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350¼F for 30-35 minutes.

 

 

 

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