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Recipe Categories:

    Scallops: Scallops Marcus


    Source of Recipe


    Sadie

    List of Ingredients




    2 Tablespoons low calorie margarine
    2 Tablespoons dry white wine
    1 clove garlic, minced
    1 sprig parsley, finely chopped
    1 pounds scallops
    2 Tablespoons lemon juice
    Lemon wedges

    Recipe



    Melt margarine in a small saucepan. add wine, garlic and parsley and blend thoroughly. Sprinkle scallops with lemon juice and place in a baking dish. Pour the margarine wine mixture over the scallops and bake in a preheated oven set at 350 degrees for 15 minutes. Garnish with lemon wedges.

 

 

 

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